The Key to Goodness is a boutique, Sydney based food service specialising in fresh, nutritionally-balanced childcare meals. Our company was created with children and families at the forefront of our mind. It is vital for children to enjoy a well-balanced, nutrient-filled diet for their overall health, growth and development. 

Our menu has been designed to perfectly meet heath standards and regulations whilst introducing children to different cuisines, flavours and textures to develop a healthy relationship with food. We base our menu planning on three key national health documents; The Australian Dietary Guidelines, The Infant Feeding Guidelines and Munch and Move.

Here at The Key to Goodness, we believe food should not only be nutritious, it should also help to meet the social, cultural and educational needs of the children.

  • Sources of added fat, sugar and salt are limited

  • Children are offered a variety of vegetables (at least 2-3 different types per day and 5 different types per week)

  • Children are offered a variety of fruit daily (at least 2-3 types per day and 5 different types per week)

  • High fibre (wholemeal and wholegrain) are the main grain foods served

  • Children are offered at least 1 children’s serve of lean meat, poultry, fish or vegetarian alternatives per child per day in order to ensure adequate protein intake

  • We offer a variety of meals from different cultures and with different tastes, colours and textures as well as utilising a wide selection of quality meats, poultry and ingredients